About Barware

Irish stout beer is the most well known of the stouts, with Guinness being its primary manufacturer. This type of stout beer is also called a dry stout. Though Guinness is very popular worldwide, many prefer Murphy’s, particularly in Ireland, because Catholics initially ran the company. Guinness was thought of as a Protestant beer.

Imperial stout beer was first made for Catherine the Great, who had a tremendous liking for stouts. Importation to Russia, however, often ruined the beer. As such, the Imperial stout beer was given a much higher alcohol content to make shipping the product simpler. Storm King’s Imperial Stout is one of the more well known of this type.

Sweet Cream, sweet, or milk stout beer has an addition of lactose during the brewing process. The result is a much sweeter beer than its more bitter companions. Those who don’t care for dry stouts may prefer Mother’s Milk brewed in New York, or Snowplow from two breweries in Oregon.

Oatmeal stout beer is usually the sweetest of the stouts. It is far sweeter than the milk stout because the addition of oatmeal tends to mellow the final results. A couple of popular oatmeal stouts are Samuel Smith’s Oatmeal Stout and St. Ambroise Oatmeal stout, made in England and Canada, respectively.

Coffee stout beer is tends to be darker and more bitter than dry stout beer. Some brands actually add coffee, but this is considered a non-traditional ingredient. Washington’s Pike Brewery produces one of the more traditional coffee stouts. The coffee stout is related as well to the chocolate stout, which actually uses a chocolate malt. The result is sweet and dark, and may be the perfect combination of rich flavors.