A stout beer is a dark, sometimes bitter beer that was first commercially produced in the 1730s. The first stouts were from Ireland, where the still most popular stout is produced by Guinness. Often when one refers to a stout beer, he or she is referring to Guinness. Yet Guinness is only one of the many companies that produce and market a stout beer. This type of beer is usually served in glass beer mugs.
Stout beer is composed of barley and varied types of malt. Other variants may be made using oatmeal, which usually produces a sweeter beer. There is a large variety in the kind of stout beer produced and several classifications differentiate one type from another.
Irish stout beer is the most well known of the stouts, with Guinness being its primary manufacturer. This type of stout beer is also called a dry stout. Though Guinness is very popular worldwide, many prefer Murphy’s, particularly in Ireland, because Catholics initially ran the company. Guinness was thought of as a Protestant beer.
Imperial stout beer was first made for Catherine the Great, who had a tremendous liking for stouts. Importation to Russia, however, often ruined the beer. As such, the Imperial stout beer was given a much higher alcohol content to make shipping the product simpler. Storm King’s Imperial Stout is one of the more well known of this type
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