Eggnog is a libation traditionally served during the holiday season between Thanksgiving and New Year’s Day. Eggnog is made from cream or milk, egg yolks and sugar. Those who imbibe may choose to add brandy or rum to their eggnog. Those who drink eggnog are customarily supposed to drink to each other’s health, though after a few glasses of spiked eggnog, most will drink to anything.
Eggnog, which translates to “egg inside a cup”, actually has a bit of history behind it. It was derived from an English drink called posset. The posset contained eggs, cream and wine or other spirits. It was only a matter of time before it took on a life of its own.
Eggnog became popular in the early 19th century and was mostly enjoyed by the upper classes. During that time in London, only those who were well-to-do could afford to drink a glass of milk, let alone serve it at parties. Revelers enjoyed mixing it with a little alcohol to give it an extra “kick. Nowadays most people don’t make up their own eggnog. They purchase a carton or a case at their local supermarket or liquor store and spike it once their guests have arrived. It’s a convenient, delicious way to toast to good health and good friends. It’s lucky for us that eggnog caught on! Use your Christmas barware cups to serve this drink. Or glass barware cup will also do just fine.
Tags: Christmas Barware, glass barware
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