In their rush to impress guests with a high-priced bottle of wine, many hosts neglect to think about presentation and flavor. Over time, sediment forms at the bottom of the wine bottle. These dregs only surface during the last few pours, but it’s quite unpleasant to end up with tiny chunks of debris floating in your wine glass. Wine decanters take this issue right out of the equation, and their decorative potential is sure to leave a lasting impression.
If done correctly, you should end up drinking 90 percent of the wine in a given bottle and discarding the remaining 10 percent, which will be fraught with sediment. Wines that are between six and 15 years old will be laden with sediment, so pour their contents slowly into a decanter and allow the air to enhance the taste and aroma of the wine. Complete this process about an hour before you expect to serve dinner.
Tags: Decanters, wine decanters
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