The image on the top and the numbers below are for a formal dinner place setting.
1. Napkin
2. Fish Fork
3. Dinner or Main Course Fork
4. Salad Fork
5. Soup Bowl & Plate
6. Dinner Plate
7. Dinner Knife
8. Fish Knife
9. Soup Spoon
10. Bread & Butter Plate
11. Butter Knife
12. Dessert Spoon and Cake - Dessert Fork
13. Sterling Water Goblet
14. Red Wine Glass
15. White Wine Glass
Mulled wine, variations of which are popular around the world, is wine, usually red, combined with spices and typically served warm. Historically, wine often went bad. By adding spices and honey, it could be made drinkable again. Nowadays, it is a traditional drink during winter, especially around Christmas. Typically served in a glass barware mug.
It is usually prepared from red wine, heated and spiced with cinnamon sticks, vanilla pods, cloves, citrus, cardamom, ginger, bitter orange, and suger.
To prepare mulled wine, spices and/or spice extract are mixed into the wine, which is then heated to (140°-158° Fahrenheit). The temperature should not be allowed to rise above (173.12° Fahrenheit) in order to avoid evaporation of the alcohol. When preparing home-made mulled wine using spices, the hot mixture is allowed to infuse for at least an hour, often longer, and then reheated before serving.